Caramel Apple Cheesecake
Caramel Apple Crisp Cheesecake is a wonderful apple crisp and cheesecake all in one! Graham cracker and oat crust, a cinnamon cream cheese layer, tart fresh apples, topped with a classic apple crisp topping and drizzled with caramel sauce - you'll love this decadent fall dessert.
Servings: 8
Calories: 606kcal
Equipment
- 9 inch springform pan
Ingredients
Crust
- 1/2 cup light brown sugar packed
- 1 cup graham cracker crumbs
- 3/4 cup old fashioned rolled oats
- 1/2 cup butter melted
Cheesecake
- 16 ounces cream cheese (2 8-ounce packages) softened
- 2 tablespoons cornstarch
- 1/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Apple Crisp Topping
- 1/4 cup all-purpose flour
- 1/4 cup old fashioned rolled oats
- 1/4 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter softened
- 2 large apples cored, peeled, and thinly sliced
Topping
- 1/4 cup caramel ice cream topping
Instructions
- Preheat oven to 350F.
- Combine the ingredients for the crust and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes, the set aside to cool.
- Place the ingredients for the cheesecake into a medium mixing bowl. Beat together with an electric mixer until smooth and creamy.
- Scoop the cheesecake mixture all over the crust and use an offset spatula or the back of a spoon to very gently spread the dollops together until the cheesecake layer is even and completely covers the crust.
- Lay the thinly sliced apples evenly over the cheesecake layer.
- In a small mixing bowl, combine the crumb topping ingredients, then sprinkle over top of the apples.
- Bake the cheesecake at 350F for 45 minutes. Cool for 15 minutes at room temperature. Run a knife along the edges of the cheesecake. Cover with plastic wrap and chill in the refrigerator for at least 3 hours, or overnight.
- Drizzle the cheesecake with caramel sauce, slice and serve.
Nutrition
Calories: 606kcal | Carbohydrates: 68g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 394mg | Potassium: 242mg | Fiber: 3g | Sugar: 48g | Vitamin A: 1241IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 1mg