Caramel Apple Dip
Ready in 5 minutes, this Caramel Apple Dip is made with cream cheese, brown sugar, and caramel sauce for an easy fall treat. Serve with sliced apples, graham crackers, and pretzels.
Servings: 6 people
Calories: 281kcal
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup light brown sugar packed
- 1 ½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1 cup caramel sauce
- ⅓ cup chopped toffee bits
- Sliced apples, graham crackers, and/or pretzels for serving
Instructions
- In a large bowl, add the softened cream cheese, brown sugar, vanilla, and sea salt.
- Use an electric hand mixer to whip the mixture until it’s smooth and well combined.
- Transfer the mixture to a wide serving bowl and spread into an even layer.
- Top the cream cheese mixture with the caramel sauce and then the toffee bits and chopped almonds or peanuts.
- Chill in the refrigerator for at least 30 minutes before serving with sliced apples, graham crackers, and/or pretzel sticks.
Notes
Store leftover caramel apple dip in the fridge for up to 4 days.
Nutrition
Calories: 281kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 382mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 44g | Vitamin A: 394IU | Vitamin C: 0.2mg | Calcium: 91mg | Iron: 0.2mg