There’s nothing like the taste of a freshly dipped caramel apple. And this Caramel Apple Dip makes it even better! This cream cheese caramel apple dip is perfect for any fall occasion.
Caramel Apple Dip
Fall is in the air and that means one thing – caramel apple dip season! This delicious dip is the perfect way to celebrate the autumn season. It’s made with real apples, cream cheese, and caramel, so it’s bound to be a hit at your next party.
Serve this dip up with some sliced apples and watch it disappear in minutes.
Key Ingredients You’ll Need
Cream Cheese: Use this when it is softened to room temperature so that the dip is thick yet creamy.
Caramel Dip: This will need to be a thick caramel dip and will be combined with the confectioner’s sugar and vanilla.
Toffee Bits: These will be used for extra texture and flavor in the dip. You can add as many or as few as you desire.
How To Make Caramel Apple Dip
Step 1. Add the cream cheese into a medium mixing bowl and beat until smooth. Put the caramel dip, confectioners’ sugar, and vanilla into the bowl and combine with the cream cheese until smooth and fully incorporated.
Step 2. In a small serving dish, add the mixture and use a spatula to spread it out evenly. Put in a good amount of the toffee bits on top of the mixture. Serve right away or place in the fridge to chill and enjoy!
How Long Can I Leave Caramel Apple Dip At Room Temperature?
This caramel apple dip can be left out at room temperature for up to 2 hours. You want to make sure that after 2 hours you place the dip in an airtight container and keep it in the refrigerator.
What To Serve With Caramel Apple Dip?
There are many scrumptious things you can pair with this dip, including sliced apples, pears, graham crackers, and pretzels. Or if you’re feeling daring, spread it on top of warm cinnamon rolls in place of the icing. Anything goes when it comes to what tastes good to you.
How Can I Keep The Apples From Browning When Serving This Dip?
The best way to keep apples from browning is to sprinkle them lightly with lemon juice. This will also add a bit of tartness and zing to the sweetness of the dip, which some people find irresistible.
You can also make a saltwater bath. Mix 1 tsp of salt with 1 cup of water and soak the apple slices for 15 minutes. Rinse the apples and dry them before serving.
More Dip Recipes:
Caramel Apple Dip
- 1 8-oz. block cream cheese room temperature
- 13 oz. thick caramel dip
- ½ cup confectioners’ sugar
- 1 tsp vanilla extract
- ½ cup toffee bits
- In a medium mixing bowl, beat the block of cream cheese until smooth.
- Add the caramel dip, confectioners’ sugar, and vanilla to the cream cheese. Beat well until thoroughly combined.
- Pour the mixture into a small serving dish, and spread evenly.
- Generously top the dip with the toffee bits.
- Eat immediately or chilled.
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