Cauliflower Bacon Cheese Casserole
Cauliflower Bacon Cheese Casserole is a creamy, cheesy cauliflower with crumbled bacon on top is super easy and ready in 20 minutes.
Servings: 6
Calories: 644kcal
Ingredients
- 1 large package of frozen Riced Cauliflower 20 - 24 ounces
- 2 tablespoons butter melted
- 1 teaspoon minced garlic
- 2 tablespoons chives - dried
- 1 teaspoon garlic salt
- 1/2 teaspoon seasoned pepper
- 1 pound bacon cooked and crumbled
- 2 cups cheddar cheese shredded
- 1 cup parmesan cheese shredded
- 1 cup sour cream
- parsley minced to top
Instructions
- Pre-heat the oven to 400 degrees.
- Combine the riced Cauliflower, butter, garlic, sour cream, chives, and stir well to blend.
- Add the garlic salt, and seasoned pepper, and stir well.
- Add half the shredded cheese, and mix well.
- Pour into a 9 X 9 inch casserole dish - butter the bottom of the dish before adding the mixture.
- Add the remainder of the shredded cheese, and top with crumbled bacon.
- Bake for 20 minutes, until hot and bubbly.
- Sprinkle with minced Parsley.
- Serve, and Enjoy!
Nutrition
Calories: 644kcal | Carbohydrates: 4g | Protein: 25g | Fat: 58g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 132mg | Sodium: 1443mg | Potassium: 246mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 891IU | Vitamin C: 1mg | Calcium: 508mg | Iron: 1mg