Chicken Spaghetti
Made with rotisserie chicken, cream of chicken soup, shredded cheese, and just a few other ingredients, this Chicken Spaghetti is an easy casserole the entire family will love. It's packed with great flavor, lots of cheese, and takes just a couple of minutes to prepare.
Servings: 8 servings
Calories: 292kcal
Ingredients
- 8 ounces angel hair pasta half a box
- 2 cups rotisserie chicken shredded or chopped
- 2 cup shredded Mexican Cheese divided
- 3/4 cup sour cream
- 1 cup salsa
- 2 cans cream of chicken soup (2 10.5-ounce cans)
- 1 teaspoon taco seasoning
- dried parsley optional
Instructions
- Pre-heat oven to 350 degrees and prepare a 9x13 baking dish with baking spray.
- Cook the angel hair pasta according to package directions and drain.
- In the same pot, mix together cooked pasta, chicken, cream of chicken soup, salsa, sour cream, taco seasoning and 1 cup of the shredded cheese.
- Transfer the mixture to the baking dish and top with the remaining 1 cup of shredded cheese. Sprinkle with dried parsley (optional).
- Cover with foil and bake 25 to 30 minutes, or until cheese is melted.
Video
Notes
Store leftover chicken spaghetti in the fridge for up to 4 days.
Nutrition
Calories: 292kcal | Carbohydrates: 31g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 986mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 378mg | Iron: 1mg