Chocolate Chip Cookie Dough Dip
This Chocolate Chip Cookie Dough Dip is absolutely amazing. Perfectly safe to eat, this dip is a treat for anyone who wants to eat cookie dough. Use this dip for cookies, graham crackers or fruit.
Servings: 6
Calories: 385kcal
Ingredients
- 1 8 ounce package cream cheese, room temperature
- ½ cup 1 stick butter, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- ¾ cup powdered sugar
- 1 cup miniature semi-sweet chocolate chip morsels plus additional to garnish if desired
- Dippers: graham crackers Nutter Butters, chocolate chip cookies, butter cookies, or fresh fruit
Instructions
- Beat together the cream cheese and butter until blended and fluffy, about 3 minutes.
- Add the vanilla, brown sugar, and powdered sugar, beating until completely combined and smooth.
- Fold in chocolate chips with a spatula.
- Transfer to a serving bowl and sprinkle with additional chocolate chips if desired.
- Serve at room temperature with cookie and/or fresh fruit dippers.
- Store in a covered container in the refrigerator.
Nutrition
Calories: 385kcal | Carbohydrates: 35g | Protein: 2g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 127mg | Potassium: 181mg | Fiber: 2g | Sugar: 30g | Vitamin A: 490IU | Calcium: 27mg | Iron: 2mg