Cinnamon Bread with Icing

5 from 1 vote

This Cinnamon Bread is super moist, soft, and packed with a delicious cinnamon swirl that’s hard to resist. Plus, this incredibly easy quick bread is topped with a cinnamon glaze that gives it the perfect touch of sweetness.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: cinnamon bread recipe, cinnamon breadf

Servings:

Calories: 490kcal

Author: Jill

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon kosher salt
1 Tablespoon ground cinnamon
1 cup buttermilk
⅓ cup canola oil
1 teaspoon pure vanilla extract
2 large eggs
½ cup brown sugar

Cinnamon Swirl

1 ½ Tablespoons ground cinnamon
2 Tablespoon unsalted butter melted

Cinnamon Glaze

1 ½ cups powdered sugar
1 teaspoon ground cinnamon
¼ cup milk

Instructions

Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray
Using a medium bowl, whisk together the flour, sugar, baking soda, baking powder, kosher salt, and the cinnamon.
Using a large bowl, whisk together the buttermilk, canola oil, vanilla and eggs until combined.
Gradually beat in the dry ingredients until combined.
Using a small bowl, whisk together the melted butter and 1 1/2 tbsp ground cinnamon until combined.
Pour half of the bread batter into the loaf pan.
Pour half of the cinnamon butter mixture onto the batter.
Using a knife, swirl the cinnamon butter mixture into the batter.
Top with the remaining batter.
Swirl the rest of the cinnamon butter mixture into the batter.
Place the bread pan onto a cookie sheet and place into the preheated oven and bake for 50-60 minutes or until a knife comes out clean.
Allow cooling for 10 minutes before removing and placing onto a wire rack.

Cinnamon Glaze

Using a medium bowl, whisk together the powdered sugar, cinnamon, and milk until combined.
Pour over the bread and allow the glaze to set before enjoying!

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