Cookie Monster Cake

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Need a cake for the ultimate Cookie Monster lover? Wait until you try this Cookie Monster Cake. Not only is it absolutely delicious, it is also so easy to make. Your guests are going to be blown away by this decadent chocolate cake.

Prep Time30

Cook Time29

Total Time59

Course: Dessert

Cuisine: American

Keyword: cookie monster cake

Servings:

Calories: 1542kcal

Author: Jill

Ingredients

2 boxes triple chocolate cake mix
2 1/2 C whole milk
2 C unsalted butter softened
6 large eggs

Blue Oreo frosting ingredients:

2 C unsalted butter softened
4 C powdered sugar
1 C crushed oreo cookies
3 tsp pure vanilla extract
5-7 TBSP heavy whipping cream
3-6 drops sky blue gel food coloring
1 package mini chocolate chip cookies
1 package mini oreo cookies
1 package regular size oreos

Chocolate chip frosting ingredients

Chocolate Ganache Ingredients

1 C semi sweet chocolate chips
1/3 C Heavy Whipping cream

Squeeze bottle

Instructions

Chocolate cake Directions:

Preheat oven to 350 degrees and spray 3 9 inch round cake pans with
pam baking spray, set aside
Using a hand mixer and a large mixing bowl, beat all cake ingredients
together until fully combined.
Divide batter between the 3 baking pans and bake in the preheated oven
for 25-35 minutes or until a toothpick comes out clean in the center
Allow to cool completely on the counter.
Once cooled, remove cakes from cake pan and cut the domes off
Using a cake slicer, slice off the tops of the domes

Chocolate Chip Cookie Dough Frosting Directions

In a standing mixer, cream the brown sugar, powdered sugar and
softened butter until combined
Beat in the vanilla extract
Gradually beat in the flour until combined
Slowly beat in the milk until the consistency is what you like
Fold in the chocolate chips

Blue Oreo Frosting directions:

Using a standing mixer, beat on low-medium speed the butter, powdered
sugar, vanilla and heavy whipping cream until all combined, smooth and
stiff with peaks

Build cake directions:

Place the first cake layer onto the cake board
Scoop 1 C of Cookie Dough frosting onto the cake layer and smooth evenly
with the angled spatula
Place the second cake layer on top of the frosting
Scoop another cup of cookie dough frosting onto the top of the second cake layer
and smooth evenly
Place the last cake layer on top
Scoop 1 C of the oreo frosting into a large piping bag
Scoop the Blue Oreo Frosting frosting onto the top of the cake and
frost entire cake

Chocolate Ganache Directions

Using a small pot, pour the heavy whipping cream into it
and place on medium heat
Pour the chocolate chips into a medium heat safe bowl
Once the heavy whipping cream starts to simmer, remove from heat and
pour onto the chocolate chips
Allow to sit for 1 minute before whisking until smooth
Pour the chocolate ganache into the squeeze bottle

Decorating Directions

Using the squeeze bottle and add chocolate ganache drips around the
edge of the cake
Using the mini chocolate chip cookies, place them around the bottom of the cake
Using the blue oreo frosting in the piping bag, pipe dollops along the top of
the cake, make sure to leave a space between the dollops
Place a regular size oreo in between each frosting dollop
Place into the fridge for 1 hour to allow the frosting to harden
slightly for easier cutting!

Nutrition