Crack Chicken Dip
Crack Chicken Dip is so crave-worthy and just perfect for game day, a party, potluck, movie night, or any time you need a hearty snack. Serve with chips for a crunchy, creamy, meaty appetizer that is really easy to make and will disappear fast!
Servings: 8
Calories: 347kcal
Ingredients
- 8- ounce package cream cheese softened
- 1 package dry ranch dressing mix
- 1 cup cooked bacon chopped
- 2 cups shredded cheddar cheese
- 16 ounces sour cream
- 2 cups cooked chicken shredded
Instructions
- Preheat oven to 400F. Prepare a 2-quart baking dish by spraying it with non-stick cooking spray; set aside.
- In a medium mixing bowl, mix all ingredients together until well combined. Scoop the mixture into the prepared baking dish and spread out evenly.
- Bake uncovered at 400F for 25-30 minutes, until hot and bubbly.
Nutrition
Calories: 347kcal | Carbohydrates: 7g | Protein: 27g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 92mg | Sodium: 704mg | Potassium: 371mg | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 1mg