Cranberry Chicken
Cranberry Chicken is the perfect one dish chicken dinner! Tender and juicy chicken thighs baked in a flavor-packed sauce of Catalina dressing, whole berry cranberry sauce, onion soup mix, and red pepper flakes for just a hint of spice. Serve over rice, mashed potatoes, or noodles.
Servings: 6
Calories: 513kcal
Ingredients
- 8 ounce bottle Catalina salad dressing
- 1 packet dry onion soup mix (about 1.25 ounce)
- 15 ounce can whole-berry cranberry sauce
- 1/4 teaspoon red pepper flakes optional
- 3 pounds boneless skinless chicken thighs
- salt and pepper
Instructions
- Preheat the oven to 350F degrees. Grease a 9x13-inch glass baking dish with nonstick cooking spray.
- In a medium bowl, combine the Catalina dressing, dry onion soup mix, cranberry sauce, and red pepper flakes. Mix well, then pour into the prepared baking dish.
- Season the chicken thighs on both sides with salt and pepper then place in the baking dish in a single layer. Turn the chicken thighs over to coated all sides well with the sauce.
- Bake the chicken uncovered for 1 hour or until the chicken has an internal temperature of 165°F.
- Serve the chicken and sauce over rice, mashed potatoes, or noodles.
Video
Nutrition
Serving: 6g | Calories: 513kcal | Carbohydrates: 44g | Protein: 45g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 1209mg | Potassium: 625mg | Fiber: 1g | Sugar: 33g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg