Creamy Jalapeno Popper Dip
With cream cheese, bacon, and diced jalapenos, this Jalapeno Popper Dip offers all the flavors of the classic appetizer without any of the work. Creamy, cheesy, and so easy to make.
Servings: 12 spoonfuls
Calories: 398kcal
Ingredients
- 16 ounces cream cheese softened to room temperature
- 1 ½ cups cheddar cheese shredded
- 14 ounces jalapenos can diced
- 1 cup mayonnaise
- 5 slices bacon cooked, diced
- ¼ cup green onions sliced
For the Topping
- 1 cup Ritz crackers crushed
- ⅓ cup parmesan cheese grated
- 3 Tablespoon butter unsalted, melted
- 2 teaspoon parsley minced for garnish
Instructions
- Preheat the oven to 350F degrees and grease an 8x8 baking dish.
- In a large mixing bowl, mix together the dip ingredients until well combined.
- In a separate bowl, combine the crushed crackers, melted butter, and parmesan cheese.
- Spread the dip mixture into the prepared baking dish.
- Sprinkle the crumb mixture evenly across the top of the dip.
- Bake in the oven for 25 minutes or until the mixture is warmed through and the topping is golden brown.
- Serve with crackers or chips, enjoy!
Video
Notes
Leftovers can be stored in an airtight container in the fridge. It will last for up to 5 days.
Nutrition
Calories: 398kcal | Carbohydrates: 7g | Protein: 8g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 502mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 924IU | Vitamin C: 14mg | Calcium: 174mg | Iron: 0.4mg