Crock Pot Chicken Alfredo
Crock Pot Chicken Alfredo has a creamy sauce, tender chicken, and perfect pasta, all cooked in the slow cooker. So easy and incredibly tasty!
Servings: 8
Calories: 759kcal
Equipment
Ingredients
- 2 pounds boneless, skinless raw chicken breast tenders
- 2 cups heavy cream
- 1 1/2 cups chicken broth low sodium recommended
- 1/4 cup unsalted butter sliced
- 8 ounces cream cheese cubed
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon white or black pepper
- 1/4 teaspoon garlic powder
- 1 pound rigatoni pasta uncooked
- 1/2 cup freshly grated Parmesan cheese
- Fresh chopped parsley for garnish optional
Instructions
- Place the chicken breast in a large slow cooker. Pour the heavy cream and chicken broth over the chicken breast. Add the sliced butter, cubed cream cheese, Italian seasoning, salt, pepper, and garlic powder.
- Cover the slow cooker with the lid and cook on high for 3 hours or low for 5 hours until the chicken is cooked through and fork tender.
- Remove the chicken from the slow cooker and place on a large plate. Whisk the sauce in the slow cooker until smooth. Shred the chicken with forks, then add back to the slow cooker.
- Add the uncooked rigatoni and the Parmesan cheese. Re-cover the slow cooker with the lid and cook on high for 30 minutes or until the pasta is tender.
- Serve hot with fresh parsley for garnish if desired.
Nutrition
Calories: 759kcal | Carbohydrates: 47g | Protein: 44g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 207mg | Sodium: 587mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1532IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 2mg