Crock Pot Rice Pudding

5 from 59 votes

A true comfort food, you have to try this recipe for Crock Pot Rice Pudding Recipe. It is so quick and easy to make that it will be ready in no time at all and have a simple but sweet flavor. Make it in the slow cooker, set it, and forget it until it is time to eat.

Prep Time10

Cook Time4

Cool15

Total Time4 25

Course: Dessert

Cuisine: American

Keyword: slow cooker rice pudding

Servings:

Calories: 392kcal

Author: Jill

Ingredients

1/4 cup Butter
6 cups Milk whole milk is best - skim milk is too watery for this recipe so be sure to use at least 2%
2 bags Success Rice - Boil in bags
1 cup Sugar
Pinch Salt
1 teaspoon Cinnamon
1 teaspoon Vanilla
1/3 cup Brown Sugar

Instructions

Place the butter in the bottom of a 4 quart Slow Cooker, or Crock-Pot, and let it melt.
When the butter melts, add the uncooked rice and stir the rice, coating it in the melted Butter.
Add the milk, sugar, salt, cinnamon, vanilla, and brown sugar, and stir all ingredients to mix well.
Place the lid on the Crock-Pot, and cook on low for 3 to 4 hours, stirring occasionally.
When Rice is cooked, and the pudding is thick, it's done.
Turn off the Crock-Pot, and let cool for about 15 minutes.
Dish up into small dishes or Ramekins, sprinkle with cinnamon, and serve. Enjoy!

Video

Notes

NOTE: If adding Raisins or Nuts, or Coconut, go ahead and add any other ingredients when you add the Milk, etc. You can also sprinkle any additional favorites on top of the Rice Pudding when serving.

Nutrition