Kitchen Fun With My 3 Sons

Crock Pot Rice Pudding

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A true comfort food, you have to try this recipe for Crock Pot Rice Pudding. It is so quick and easy to make that it will be ready in no time at all and have a simple but sweet flavor. Make it in the slow cooker, set it, and forget it until it is time to eat.

Rice pudding in a small glass with extra cinnamon sticks around it.

Crock Pot Rice Pudding

This crockpot rice pudding recipe a great recipe and it’s also an amazing way to remember an old favorite that you may have enjoyed before. The recipe is so rich and creamy and will leave you in awe of the flavor. No need to worry about needing to constantly stir because the crock-pot does all the work for you! You can choose to add your choice of raisins or nuts as well. Enjoy this dessert with other comfort foods like Mississippi Pot Roast and The Best Oven Roasted Potatoes.

Ingredients

  • Butter- Use unsalted butter to control the amount of salt in the recipe.
  • Milk- Whole milk will give you the best results.
  • Success Rice– You will boil in bags.
  • Sugar- This will be added to your recipe for sweeteners.
  • Salt- This will bring out the flavors in your pudding.
  • Cinnamon- This will be used for additional flavor.
  • Vanilla- Use pure vanilla for the best flavoring.
  • Brown Sugar- This will add richness to your pudding.

How to Make Crock Pot Rice Pudding

Add butter into a 4 Quart Slow Cooker or Crock-Pot. Heat the butter until it is melted.

Add the rice in when the butter is completely melted and mix to coat the rice in the melted butter.

Pour in the milk.

Pouring the milk into the butter covered rice.

Then, add in the sugar, salt, cinnamon, vanilla, and brown sugar and combine until fully incorporated.

Adding the sugar to the rice mixture.

Sea; te lid on the Crock-Pot and cook for 3-4 hours on low heat and be sure to stir on occasion.

The rice should be cooked through completely and the mixture should be thick and then, it’s done.

A spoon showing the thick consistency of the finished rice.

Switch off the heat on the Crock-Pot and let the rice pudding cool for 15 minutes.

Place in a small dish and add a bit of cinnamon on top and serve.

Enjoy!

The rice pudding on a wooden board.

What’s the Best Rice for Rice Pudding?

The best Rice for this pudding is the one used in this rice pudding recipe. This rice will give you the best result for this recipe specifically. You will love the texture of the rice pudding and its flavor.

Can I Freeze Rice Pudding for Later?

You can definitely freeze rice pudding for later. This is very simple to do, all you need to do is store it correctly. All you need to do is place it in a sealed container and pop it in the freezer. Sealing in an airtight container in the fridge is also an option.

The crock pot rice pudding in a small glass with a spoon.

More Slow Cooker Desserts

Crock Pot Rice Pudding

Published By Jill
A true comfort food, you have to try this recipe for Crock Pot Rice Pudding Recipe. It is so quick and easy to make that it will be ready in no time at all and have a simple but sweet flavor. Make it in the slow cooker, set it, and forget it until it is time to eat. 
5 from 29 votes
Prep Time 10 mins
Cook Time 4 hrs
Cool 15 mins
Total Time 4 hrs 25 mins
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1/4 cup of Butter
  • 6 cups of Milk - whole milk is best - skim milk is too watery for this recipe so be sure to use at least 2%
  • 2 bags of Success Rice - Boil in bags
  • 1 cup of Sugar
  • Pinch of Salt
  • 1 teaspoon of Cinnamon
  • 1 teaspoon of Vanilla
  • 1/3 cup of Brown Sugar

Instructions
 

  • Place the butter in the bottom of a 4 Quart Slow Cooker, or Crock-Pot, and let it melt.  When the butter melts, add the Rice, and stir the Rice, coating it in the melted Butter.  Add the milk, Sugar, Salt, Cinnamon, Vanilla, and Brown Sugar, and stir all ingredients to mix well.  Place the lid on the Crock-Pot, and cook on low for 3 to 4 hours, stirring occasionally.   When Rice is cooked, and the pudding is thick, it's done.  Turn off the Crock-Pot, and let cool for about 15 minutes.  Dish up into small dishes or Ramekins, sprinkle with Cinnamon, and serve.  Enjoy!

Notes

NOTE:  If adding Raisins or Nuts, or Coconut, go ahead and add any other ingredients when you add the Milk, etc. You can also sprinkle any additional favorites on top of the Rice Pudding when serving.
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Crockpot Rice Pudding

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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I know it says to use boil in the bag of rice, but have you tried instant rice before, and if so, how did that work?5 stars

why success rice? Can I use minute rice?

Hi Pat, minute rice is fine to use.

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