Crumble Eggnog Pie
Eggnog is a must to enjoy on Christmas or just to share throughout the winter season. But, how about we switch it up and add the flavor of eggnog to a pie. This Crumble Eggnog Pie recipe may become a new favorite with your friends and family!
Servings: 8
Calories: 552kcal
Ingredients
- 1 refrigerated pie crust
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups eggnog
- 1/2 cup unsalted butter cubed
- 1 teaspoon rum extract
- 1/2 teaspoon nutmeg
Gingerbread Crumble
- 15 Gingersnap cookies
- ½ cup flour
- ⅓ cup brown sugar
- ⅓ cup oats
- 1 teaspoon cinnamon
- ½ cup cold butter
Instructions
- Preheat the oven to 375 degrees.
- In a small saucepan add the sugar and cornstarch.
- Stir to combine.
- Whisk in the eggnog until smooth.
- Bring the mixture to a low boil.
- Reduce the heat and cook for 2 minutes.
- Stirring constantly.
- Remove the saucepan from the heat; add in the butter and extract.
- Stir until the butter is melted and smooth.
- Pour the pie mixture into the pie crust.
- Bake for 20-25 minutes.
- In a medium bowl, add the gingersnaps, flour, sugar, oats, and cinnamon.
- Stir to combine.
- Add your chopped butter to your mixture.
- Using your hands combine the butter with the mixture.
- Make sure there are no chunks of butter and its small crumbs.
- Add the crumble on top of the pie and bake for another 5 minutes.
- Remove from the oven and allow to cool.
- Enjoy!
Nutrition
Calories: 552kcal | Carbohydrates: 59g | Protein: 6g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 290mg | Potassium: 212mg | Fiber: 2g | Sugar: 29g | Vitamin A: 841IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg