Double Chocolate Chip Cookies
Rich and chewy, these Double Chocolate Chip Cookies are a chocolate lover's dream. Perfect for any time you need a sweet treat!
Servings: 24 cookies
Calories: 272kcal
Ingredients
- 1 cup (2 sticks) unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips (plus ½ cup extra for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Add eggs, one at a time, and the vanilla. Mix until fully incorporated.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 2 cups of semi-sweet chocolate chips.
- Scoop the cookie dough using a tablespoon or cookie scoop and place it on the prepared baking sheet about 2 inches apart.
- Press the extra ½ cup of chocolate chips on top of each cookie dough ball.
- Bake for 9-11 minutes until the edges are set but the centers are still soft. The cookies will continue to bake on the sheet.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Video
Nutrition
Calories: 272kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 105mg | Potassium: 157mg | Fiber: 2g | Sugar: 23g | Vitamin A: 264IU | Calcium: 26mg | Iron: 2mg