Easter Cookie Bars
These soft and chewy Easter Cookie Bars are loaded with pastel chocolate M&M’s and so pretty for any Easter gathering.
Servings: 12
Calories: 297kcal
Ingredients
- 1/4 cup butter softened
- 1 cups brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cup flour
- 1 ½ cup M&Ms divided
Instructions
- Preheat the oven to 325 degrees.
- Line a 9x13 baking sheet or glass pan with foil or parchment paper and spray with cooking spray.
- In a large bowl using a fork, beat butter and brown sugar until mixed well.
- Add egg and vanilla and continue mixing.
- Mix in salt and baking powder.
- Slowly stir in flour.
- Fold in 1 Cup of M&Ms and spread batter on the prepared baking sheet.
- Bake for 20-22 minutes until center dough is done.
- Remove from oven and sprinkle with remaining M&Ms (press them into the cookie)
- Let cookie bars cool completely before cutting.
Notes
Store leftover bars at room temperature in an airtight container for up to 4-5 days.
Nutrition
Calories: 297kcal | Carbohydrates: 48g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 156mg | Potassium: 81mg | Fiber: 1g | Sugar: 34g | Vitamin A: 196IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 1mg