Easy Apple Crisp Recipe
When you taste this easy apple crisp recipe, you are going to have a new favorite apple dessert. Delicious homemade apple filling with an incredible apple crisp topping is so simple to make. Enjoy it straight from the oven or the next day.
Servings: 9
Calories: 308kcal
Ingredients
Topping
- 2/3 cup rolled oats
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar packed
- 1/4 teaspoon salt
- 1/2 cup butter cold and cut into small cubes
Apple Filling
- 5 medium apples peeled and diced
- 1 tablespoon fresh lemon juice
- 2 teaspoons ground cinnamon
- 3 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350°.
- First, make the oat topping. In a medium bowl, combine the oats, flour, cinnamon, brown sugar, salt, and cold butter.
- Use your hands to mix the ingredients and rub the dry ingredients into the butter until the mix is crumbly. Set aside.
- Now make the apple filling. In a large bowl, stir the apples, lemon juice, cinnamon, sugar, brown sugar, and cornstarch together until the apples are well coated.
- Pour the apples into an 8x8 pan or baking dish, spread them out evenly, and pour the melted butter over the apples.
- Sprinkle the oat topping over the apples, and bake for 45-50 minutes or until the filling starts to bubble around the edges.
- Serve warm with a scoop of ice cream or whipped cream, if desired.
Nutrition
Calories: 308kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 176mg | Potassium: 166mg | Fiber: 4g | Sugar: 21g | Vitamin A: 529IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg