Easy Marinated Tomatoes
This delicious easy Marinated Tomatoes recipe is so flavorful, you are going to want to make it all the time. Served as a side dish, it is perfect during the hot summer months when you want something light and refreshing.
Servings: 8
Calories: 112kcal
Ingredients
HERE'S WHAT YOU NEED:
- 2 pounds Cherry tomatoes - red - orange - yellow
- 1 medium red onion - sliced Chiffonade style
- 1/2 cup basil - chopped
- 1/2 cup Balsamic Vinegar
- 1/4 cup Rice wine vinegar
- 1/4 cup Olive oil
- 1 Tablespoon minced garlic
- 1 Tablespoon lemon juice
- 1 1/2 Tablespoons Brown sugar
- Garlic salt - to taste
- Seasoned pepper - to taste
- 1/2 teaspoon ground Oregano
Instructions
- Wash the Cherry tomatoes, and drain them on paper towels.
- Cut the tomatoes in half, and place them in a large bowl.
- Peel the red onion, and slice chiffonade style, and add to tomatoes.
- Wash and chop the fresh Basil.
- Add the minced garlic, and toss all together.
- Blend the Balsamic Vinegar, riced wine vinegar, Olive oil, lemon juice, brown sugar, and Oregano, and pour over tomato relish.
- Sprinkle with garlic salt, and seasoned pepper, and toss well to mix.
- Place the tomato relish in small individual glass containers, and serve at each place setting.
- Can also be served in small dishes, or family style. Enjoy!
Nutrition
Calories: 112kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 18mg | Potassium: 300mg | Fiber: 1g | Sugar: 8g | Vitamin A: 636IU | Vitamin C: 28mg | Calcium: 29mg | Iron: 1mg