Hobo Dinner Foil Packets
With ground beef patties, potatoes, and veggies, these Hobo Dinner Foil Packets are a quick, easy, and mess-free dinner for any night of the week. They're perfect for camping too!
Servings: 6 servings
Calories: 612kcal
Ingredients
- 2 pounds lean ground beef
- ½ cup mayonnaise
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons dried minced onions
- 1 pound baby potatoes or small potatoes, cut in half
- 3 large carrots peeled and sliced
- 1 small white onion or yellow onion, sliced thinly
- 2 Tablespoons olive oil
- 2 Tablespoons Italian seasoning divided, homemade or store-bought
- 8 ounces Colby Jack cheese grated
- Fresh parsley for garnish optional
Instructions
- In a large bowl, combine ground beef, mayo, Worcestershire sauce, and minced onions and well combined.
- Form into 6 patties.
- Clean and cut potatoes, carrots, and onion and add to a large bowl.
- Drizzle with half of the oil and sprinkle with half of the Italian seasoning, stir.
- Drizzle with remaining oil and sprinkle remaining seasoning, stir.
- Divide vegetables into 6 packets and place hamburger patty on top of vegetables.
- Fold foil over and seal packet.
- Heat grill to medium heat or 325 degrees F.
- Place packets on the grill and cook for 20-25 minutes turning and slightly shaking packet often to prevent burning.
- Remove when vegetables are tender and hamburger is 150 degrees F for medium-well done.
- Add cheese when almost done cooking. You can leave the foil open after adding the cheese.
- Serve immediately.
- Store leftovers in the refrigerator.
Video
Nutrition
Calories: 612kcal | Carbohydrates: 21g | Protein: 44g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 547mg | Potassium: 1090mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5490IU | Vitamin C: 20mg | Calcium: 308mg | Iron: 5mg