Hot Fudge Cheesecake Bars
Hot Fudge Cheesecake Bars are an amazing dessert with a cream cheese filling and an Oreo crust. This is a chocolate lovers dream!
Servings: 16
Calories: 413kcal
Ingredients
Crust Ingredients:
- 1 package of Dark Chocolate filled Oreos crushed
- 6 tbsp unsalted sweet cream butter melted
- 1/4 tsp kosher salt
Cheesecake Filling Ingredients:
- 16 oz cream cheese softened
- 1/2 C sugar
- 1/4 C brown sugar
- 1/4 C Hershey cocoa powder
- 2 large eggs
- 1 tsp Vanilla extract
- 1/4 tsp kosher salt
- 1 C hot fudge sauce
Chocolate Ganache Ingredients:
- 1 1/2 C chocolate chips
- 3/4 C heavy whipping cream
- Toppings:
- 1/2 c. chopped Oreos for garnish
Instructions
Directions:
- Preheat oven to 325 and line a 9x13 baking dish with parchment paper.
- Using a medium bowl, mix the crushed Oreos, melted butter and salt and mix until combined.
- Press into the baking dish.
- Using a hand mixer, beat together the cream cheese, sugar, brown sugar, and cocoa powder until combined.
- Beat in eggs, one at a time until combined after each egg.
- Beat in the vanilla and salt until combined.
- Add hot fudge sauce until combined.
- Pour batter over the crust.
- Bake in the oven for 40 - 50 minutes or until the center slightly jiggles.
- Allow to cool completely.
- Using a small pot, bring the heavy whipping cream to a slight boil.
- Add the chocolate chips into a medium size heat-proof bowl.
- Add the heavy whipping cream to the bowl of chocolate chips.
- Allow to sit for one minute before whisking until smooth.
- Spread evenly over the cheesecake.
- Sprinkle chopped Oreos all over the top.
- Place into the fridge over night to allow the ganache to harden.
- Cut into bars and enjoy!
Nutrition
Calories: 413kcal | Carbohydrates: 42g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 283mg | Potassium: 155mg | Fiber: 2g | Sugar: 32g | Vitamin A: 744IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 2mg