Instant Pot Turkey Breast
This amazing Instant Pot Turkey Breast is the prefect meal for lunch or dinner. If your ever having a busy day with no time to prepare a full meal, then this recipe is for you. A perfect dish for a parent on the go who needs to feed their family. Your loved ones will love this dish and this may become a new favorite quick pick. Make this simple Instant Pot turkey breast to make your Thanksgiving meal even easier.
Servings: 6
Calories: 150kcal
Ingredients
- Turkey
- 1 stick ½ cup unsalted butter, softened
- 2 teaspoons fresh rosemary or 1 teaspoon dried rosemary
- 2 teaspoons fresh sage or 1 teaspoon dried sage
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups turkey or chicken broth
- 1 medium onions chopped
- 3-4 stalks celery chopped
Instructions
- Clean and wash turkey breast, pat dry
- Rub butter completely over turkey
- In a small bowl, combine the salt, pepper and herbs
- Sprinkle seasonings over turkey
- Add turkey or chicken broth to Instant Pot and place trivet inside
- Clean and cut onions and celery and add to pot
- Place turkey breast side up into pot on top of trivet
- Seal the lid and set to Manual High Pressure for 30 minutes
- When timer goes off, carefully naturally release pressure
- Carefully open the lid
- Remove turkey and place on cutting board
Nutrition
Calories: 150kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 683mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.3mg