Irish Bread Pudding with Whiskey Sauce

Irish Whiskey Bread Pudding with whipped cream on top in a ramekin

4.67 from 3 votes

You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday.

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: Irish

Keyword: irish whiskey bread pudding, irish whiskey bread pudding recipe

Servings: servings

Calories: 779kcal

Author: Jill

Ingredients

Irish Bread Pudding

2 cups milk
1/4 cup unsalted butter
1/2 cup sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup Irish Whiskey
6 cups day old french bread cubed
1/2 cup raisins plus some for topping
1 can whipped cream spray

Irish Whisky sauce:

1/2 cup brown sugar
1/4 cup unsalted butter
1 tablespoon Irish Whisky
2 tablespoons heavy whipping cream

Instructions

Directions

Preheat oven to 350 degrees.
Spray your ramekins and place onto a cookie sheet.
Using a bread knife, cut your french bread into 1 inch cubes.
Set aside in a large bowl.
In the small saucepan, melt the milk and butter on medium heat.
In a medium bowl, whisk the eggs, Irish whiskey, sugar, cinnamon and nutmeg.
Pour the egg mixture over the bread cubes and mix until combined.
Then pour the milk over the bread and mix.
Stir in the raisins.
Equally scoop the bread pudding mixture into both of the ramekins.
Bake in the oven for 40-50 minutes or until the tops are golden brown.
Once baked, let cool completely. The bread pudding will slightly sink and that's okay.

Whiskey Sauce

Once the bread is cooled but still warm start making your Irish Whisky sauce.
Using a small saucepan, combine all the ingredients on medium heat and mix until smooth.
Drizzle the whiskey sauce over bread pudding and top with additional raisins and whipped cream
Serve and Enjoy!

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