Italian Sub Pasta Salad
Indulge in the mouthwatering flavors of Italian Sub Pasta Salad - a delightful fusion of a classic deli Italian sub sandwich and refreshing pasta salad. Also referred to as a Hoagie salad and Grinder Salad, this satisfying combination is a favorite no matter what you call it.
Servings: 8
Calories: 718kcal
Ingredients
- 1 pound tri colored rotini cooked to box directions and drained
- 1 cucumber peeled and sliced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 cup cherry tomatoes sliced
- 1 small red onion diced
- 2 cups fresh spinach chopped
- 1 cup sweet and hot salad peppers
- ¼ pound ham deli ham diced
- ¼ pound salami diced
- 1 cup pepperoni diced
- ½ pound provolone cheese diced
- 1 cup mayonnaise
- 16 ounce Italian dressing
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ¼ cup parmesan cheese grated
- Parsley optional
Instructions
- In a large bowl combine the cooked pasta, cucumber, green bell pepper, red bell pepper, tomatoes, onion, spinach, salad peppers, salami, pepperoni, ham and cheese.
- In a smaller bowl combine the mayonnaise, dressing, italian seasoning, black pepper and parmesan cheese.
- Pour the dressing over the pasta and vegetables and toss to combine.
- Chill for 4 hours before serving.
- Garnish with parsley, optional.
Nutrition
Calories: 718kcal | Carbohydrates: 31g | Protein: 22g | Fat: 56g | Saturated Fat: 15g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 1720mg | Potassium: 501mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1729IU | Vitamin C: 55mg | Calcium: 297mg | Iron: 2mg