Loaded Brookie Bars
This Loaded Brookie Bars recipe will have a feeling like your standing in a bakery with its amazing aroma and wonderful flavor. This recipe is super simple and a great recipe to enjoy with a tall glass of milk at the end of your day. It doesn't get better than this!
Servings: 12
Calories: 659kcal
Ingredients
Brownie ingredients
- ¾ C unsalted butter melted
- ¾ C sugar
- ½ C light brown sugar packed
- 2 large eggs
- 2 tsp pure vanilla extract
- ¾ C Hershey cocoa powder
- 1 C flour
- ½ tsp kosher salt
- 1 C milk chocolate chips
Chocolate Chip Cookie Dough Ingredients
- ½ C unsalted butter softened
- ¼ C light brown sugar
- ½ C sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 C flour
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 C Semi-sweet chocolate chips
- 1 C chopped oreo cookies
- 1 C M&M’s
Instructions
Brownie Directions
- Preheat the oven to 350 and line a 9x13 with parchment paper
- Using a large bowl, beat together until combined the melted butter, sugar, brown sugar, eggs, vanilla and cocoa powder
- Gradually beat in the flour and kosher salt
- Fold in the 1 C milk chocolate chips
- Spread evenly into the bottom of the 9x13 baking dish
Directions
- Using a large bowl, beat together the butter, sugar, and brown sugar until light and fluffy
- Beat in the egg and vanilla until combined.
- Beat in the dry ingredients
- Fold in the chocolate chips, chopped Oreos and m&ms
- Spoon large dollops of the cookie dough on top of the brownie batter
- Gently try to spread the cookie dough to cover the top of the brownie batter
- Bake in the oven for 40 minutes or until lightly brown and a toothpick comes out clean from the center
- Allow cooling before cutting into bars and enjoying!
Nutrition
Calories: 659kcal | Carbohydrates: 83g | Protein: 7g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 238mg | Potassium: 231mg | Fiber: 5g | Sugar: 60g | Vitamin A: 730IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 3mg