Maple Buttermilk Cream Pie
Do you love pie or have family and friends who would enjoy trying out a new recipe? This Maple Buttermilk Pie Recipe is deliciously sweet and creamy. Your loved ones will be wanting this pie every time they come over to your house!
Servings: 8
Calories: 292kcal
Ingredients
- 1/3 cup light brown sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 4 eggs
- ½ cup heavy cream
- 3/4 cup maple syrup
- 1/2 teaspoon maple extract
- 1 teaspoons vanilla extract
- 1 –1/2 cups buttermilk
Maple sour cream layer:
- 1½ cup sour cream
- 4 Tablespoons sugar
- 2 teaspoons vanilla
- 1 tablespoon maple extract
- Ready-made pie crust
Instructions
- Preheat oven to 375
- Whisk together the cornstarch and salt in a small bowl.
- Add in 4 eggs, cream, maple syrup, maple extract, and extracts.
- Whisk to combine.
- Add the buttermilk and whisk to combine.
- Slowly pour the filling into the pie crust.
- Place the pie onto your oven’s middle rack and bake it for 40 minutes.
- Remove the pie from the oven, and place it on a rack to cool.
- Mix together the sour cream, maple extract, sugar & vanilla.
- Pour over the pie and bake for 4 minutes at 375 degrees.
- Cover & chill overnight in the fridge.
Nutrition
Calories: 292kcal | Carbohydrates: 41g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 113mg | Potassium: 219mg | Fiber: 0.02g | Sugar: 34g | Vitamin A: 479IU | Vitamin C: 0.5mg | Calcium: 124mg | Iron: 1mg