Melted Snowman Cookies

5 from 9 votes

Melted Snowman Cookies are such fun Christmas treat and so easy to make! We show you 3 different versions using sugar cookies and chocolate cookies that are perfect for a Christmas cookie tray. A fun Holiday edible craft for kids to decorate using marshmallows, icing and candy.

Prep Time20

Cook Time12

Total Time42

Course: Dessert

Cuisine: American

Keyword: best christmas cookie recipes, christmas cookies, holiday baking

Servings: servings

Calories: 46kcal

Author: Jill

Ingredients

1 16.5 ounce refrigerator sugar cookie dough or homemade sugar cookies
1 large egg yolk
1/2 cup all-purpose flour
12 large marshmallows
1 pouch each Betty Crocker™ Cookie Icing white, red, and black
2 edible markers black and orange

Instructions

Place 1 roll sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. Beat with electric mixer on medium speed until smooth.
Scoop 2-tablespoon-size (12) balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.
Bake chilled cookies 12 to 14 minutes or until light brown. Let cool completely before decorating.
Draw eyes and a mouth on the marshmallows using the black edible marker. Then draw the nose using the orange edible marker. Set aside.
On cooled cookies, draw a “snow" using the white cookie icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
While the icing is still wet, immediately place a marshmallow to one side of the cookie
Then make the arms and buttons with the black cookie icing and the scarf with the red cookie icing.

Video

Notes

Find the other 2 versions and recipes within the post.

Nutrition