Mint Chocolate Chip Cookies
These Mint Chocolate Chip Cookies are soft, chewy, and dotted with chocolate chips. A few drops of food coloring give them a mint green color, making them perfect for St. Patrick's Day and Christmas. The best part? They're quick and easy to make!
Servings: 36 cookies
Calories: 107kcal
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- Pinch of salt
- 2 stickers butter softened
- ¼ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 3.4 ounce white chocolate instant pudding mix
- 1 teaspoon peppermint extract (or 1/2 teaspoon of peppermint oil)
- 4-5 drops green food coloring
- 1 cup chocolate chips
- 1 cup chocolate chunks
- 1/2 cup Andes Mints chopped
Instructions
- Beat together butter, sugars, mint, and eggs until blended.
- Slowly beat in flour, baking soda, salt, and pudding mix, followed by green food coloring.
- Stir in chocolate chips and chunks, then scoop into small balls using a cookie scooper, and place on a lined baking sheet 2 inches apart. Press the chopped Andes mints on top of the cookie balls.
- Bake at 350 degrees for 12 minutes, then serve as desired.
Video
Notes
Store mint chocolate chip cookies at room temperature for 4 days.
Nutrition
Calories: 107kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 44mg | Fiber: 1g | Sugar: 11g | Vitamin A: 28IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 1mg