Oatmeal Chocolate Chip Bars
These Oatmeal Chocolate Chip Bars are thick, chewy, and loaded with chocolate. Quick and easy to make, they're ready in just 30 minutes. Just be warned that they're slightly addictive!
Servings: 16 servings
Calories: 464kcal
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 2 1/2 cups rolled oats
- 1 1/2 cups brown sugar packed
- 1 1/4 cups unsalted butter melted
- 2 large eggs
- 1 Tablespoon vanilla
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups white chocolate chips
Instructions
- Preheat the oven to 350 degrees. Grease (or line with parchment paper) a 9x13 baking dish.
- Using a large mixing bowl combine the flour, baking soda, baking powder, salt and cinnamon. Mix with a whisk until combined. Mix in the oats and add them to the dry ingredients in the mixing bowl.
- Using a standing mixer, mix the brown sugar, butter, eggs and vanilla until combined.
- Gradually mix in the dry ingredients. Mix in the chocolate chips.
- Evenly spread the mixture into the baking dish and bake for 20 minutes (or until a toothpick comes out clean).
- Cool completely and then cut into bars.
Video
Nutrition
Calories: 464kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 262mg | Potassium: 135mg | Fiber: 2g | Sugar: 37g | Vitamin A: 545IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 1.9mg