Pea Salad
This recipe for creamy Pea Salad is an easy cold salad recipe full of savory flavor and crunchy texture. It makes a wonderful side dish for dinner or a party.
Servings: 12
Calories: 157kcal
Ingredients
Dressing
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 Tablespoon granulated sugar
- 1 Tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad
- 4 cups frozen sweet peas thawed
- 12 strips bacon cooked until crisp then finely chopped or crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 a medium red onion peeled and diced
Instructions
- In a small mixing bowl, whisk together the salad dressing ingredients. Cover and refrigerate while you move on to the next steps.
- In a large mixing bowl, combine the peas, cooked bacon, shredded cheddar cheese, and diced red onion.
- Pour the salad dressing over the salad in ingredients in the large bowl; toss well. Cover and chill in the refrigerator for 2-3 hours before serving.
Video
Nutrition
Calories: 157kcal | Carbohydrates: 9g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 19mg | Sodium: 312mg | Potassium: 191mg | Fiber: 3g | Sugar: 4g | Vitamin A: 456IU | Vitamin C: 20mg | Calcium: 62mg | Iron: 1mg