Peach Dump Cake
Dump cakes are such a quick and simple way to make a delicious dessert, and this Easy Peach Dump Cake recipe is one of the best! You only need 4 ingredients to make this favorite peach cobbler dump cake.
Servings: 8
Calories: 208kcal
Ingredients
- 3/4 cup butter 1 ½ sticks butter, plus 1 tablespoon
- 2 tablespoons brown sugar packed
- 29 ounce can peaches in heavy syrup (undrained)
- 1 15.25 oz. box yellow cake mix
Instructions
- Preheat the oven to 350 degrees.
- Melt 1 tablespoon of butter and brush over the bottom of a 9x13-inch baking dish. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan.
- Dump the peaches, including the canning juice, into the pan. Arrange the peaches evenly.
- Spread the cake mix over the peaches.
- Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
- Bake for 45 minutes, or until the top is golden brown.
Video
Nutrition
Calories: 208kcal | Carbohydrates: 13g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 152mg | Potassium: 135mg | Fiber: 2g | Sugar: 12g | Vitamin A: 867IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 0.4mg