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The snickerdoodles on a white and red checkered cloth.
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Peanut Butter Snickerdoodles

Peanut butter and chocolate are a match made in heaven. Peanut butter Snickerdoodles cookies, with their sugar-crusted tops, create the perfect canvas for a rich peanut butter filling.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Snickerdoodles
Servings: 24 snickerdoodles
Calories: 179kcal
Author: Jill

Ingredients

Instructions

  • Preheat oven to 350 degrees and line cookie sheet with parchment paper
  • In a medium bowl, mix until combined the flour, baking powder, and salt; set aside
  • In a standing mixer, beat together the butter, peanut butter, 3/4 C sugar, brown sugar, eggs, and vanilla until light and fluffy
  • Gradually beat in the dry ingredients until dough forms
  • Using a small ice cream scooper, scoop dough into 2 tbsp scoops onto the cookie sheet
  • Roll into balls
  • In a small bowl, mix together the remaining 3/4 C sugar and 3 tbsp ground cinnamon
  • Roll each ball in the cinnamon-sugar mixture
  • Place cookie dough balls onto the cookie sheet and bake for 13 minutes
  • Allow cooling before enjoying!

Nutrition

Calories: 179kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 55mg | Potassium: 93mg | Fiber: 1g | Sugar: 18g | Vitamin A: 141IU | Vitamin C: 0.04mg | Calcium: 36mg | Iron: 1mg