Pineapple Crumb Cake
Pineapple Crumb Cake is a soft and fluffy dessert topped with a delicious crumble and sweet pineapple icing drizzle.
Servings: 9 Slices
Calories: 561kcal
Ingredients
Pineapple Cake
- 1 - 20 oz pineapple crushed
- 1 box pineapple cake mix
- 3 large eggs
- ⅓ cup oil canola
Crumble Topping
- ½ cup flour
- ½ cup light brown sugar
- ¼ cup butter unsalted, softened
- 1 cup pecans chopped
Pineapple Icing
- 1 cup powdered sugar
- 3 Tbsp milk
- 3 tsp pineapple juice
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with pam baking spray
- Using a medium bowl, combine the brown sugar, sugar, and butter using your fingers to create acrumble topping
- Mix in the chopped pecans
- Using a large bowl, combine the crushed pineapple, pineapple cake mix, eggs, and oil
- Pour the batter into the baking dish and sprinkle the crumble topping on top
- Bake in the oven for 35 - 45 minutes or until a toothpick comes out clean
- Allow coolingUsing a small bowl, whisk the powdered sugar, milk, and pineapple juice until combined
- Drizzle the glaze over the cake and serve
- Enjoy
Nutrition
Calories: 561kcal | Carbohydrates: 80g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 76mg | Sodium: 468mg | Potassium: 142mg | Fiber: 2g | Sugar: 50g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 162mg | Iron: 2mg