Kitchen Fun With My 3 Sons

Pineapple Crumb Cake

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Pineapple Crumb Cake is a moist and fluffy cake topped with a delicious crumble and sweet pineapple icing drizzle.

Pineapple Crumb Sheet Cake on a green cloth.

Pineapple Crumb Cake

This crumb cake is so simple to make and tastes so good. The cake, the crumb topping, and the icing drizzle combine together to make the sweet and tangy flavors. This is the perfect summer treat or occasion when you need something delicious to make for a crowd.

Key Ingredients You’ll Need

Pineapple: You will need fresh or canned crushed pineapple along with the pineapple juice for the icing. You will also need a box of pineapple cake mix.

Sugar: I like using brown sugar for a rich crumb topping and powdered sugar is always best for icing.

Pecans: You want to chop your pecans for the crumb topping. You can experiment with other types of nuts if you don’t like pecans.

How To Make Pineapple Crumb Cake

Step 1. Set the oven to 350 degrees and use pam baking spray to grease a 9 x 13 baking dish. Add the brown sugar, sugar, and butter into a medium bowl and use your fingers to combine.

Making the crumb mixture.

Step 2. Fold in the chopped pecans and combine. Pour the crushed pineapple, pineapple cake mix, eggs, and oil into a large bowl and combine. Pour into the prepared dish and top with the crumble mixture.

Step 3. Place into the oven for 35-45 minutes or until a test toothpick is placed in the middle and comes out clean of batter. Take out and allow it to cool while you make the icing.

Pineapple Icing

Step 1. Add the powdered sugar, milk, and pineapple juice into a small bowl and whisk to combine.

Step 2. Drizzle the icing on top of the finished cake and enjoy!

Pineapple Crumb Sheet Cake with a icing drizzle.

What Kind Of Icing Goes Best With Pineapple Crumb Sheet Cake?

The pineapple icing drizzled on top of this crumb cake is so delicious. I wouldn’t switch it out for anything! Super simple to make and tastes great.

How To Store Pineapple Crumb Sheet Cake?

Place the cake into an airtight container for the best storage method. You must keep this stored in the fridge or freezer because it contains fruit.

Pineapple Crumb Sheet Cake on a white plate.

More Crumb Cake Recipes:

Pineapple Crumb Sheet Cake with pecans around it.
Pineapple Crumb Cake Feature

Pineapple Crumb Cake

Published By Jill
Pineapple Crumb Cake is a soft and fluffy dessert topped with a delicious crumble and sweet pineapple icing drizzle.
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 9 Slices

Ingredients
  

Pineapple Cake

  • 1 – 20 oz pineapple crushed
  • 1 box pineapple cake mix
  • 3 large eggs
  • cup oil canola

Crumble Topping

  • ½ cup flour
  • ½ cup light brown sugar
  • ¼ cup butter unsalted, softened
  • 1 cup pecans chopped

Pineapple Icing

  • 1 cup powdered sugar
  • 3 Tbsp milk
  • 3 tsp pineapple juice

Instructions
 

  • Preheat the oven to 350 degrees and spray a 9×13 baking dish with pam baking spray
  • Using a medium bowl, combine the brown sugar, sugar, and butter using your fingers to create acrumble topping
  • Mix in the chopped pecans
  • Using a large bowl, combine the crushed pineapple, pineapple cake mix, eggs, and oil
  • Pour the batter into the baking dish and sprinkle the crumble topping on top
  • Bake in the oven for 35 – 45 minutes or until a toothpick comes out clean
  • Allow coolingUsing a small bowl, whisk the powdered sugar, milk, and pineapple juice until combined
  • Drizzle the glaze over the cake and serve
  • Enjoy
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!
about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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