Pumpkin Fluff Dip
Pumpkin Fluff Dip is a sweet and creamy dip made with pumpkin puree, pumpkin spice, maple syrup, whipped topping, sugar, and cream cheese.
Servings: 12 spoonfuls
Calories: 139kcal
Ingredients
- 1- 8 oz. package cream cheese softened
- ½ cup brown sugar
- 1- 15 oz. can pumpkin puree
- 1 Tbsp pumpkin spice
- 1 tsp maple syrup
- 1 ½ cups whipped topping frozen, thawed
Instructions
- Use a standing mixer, or hand mixer to blend together softened cream cheese and brown sugar. Blend this until creamy.
- Blend in the pumpkin puree, pumpkin spice, and maple syrup
- Fold the thawed whipped topping into the pumpkin mixture.
- Store in the refrigerator.
Nutrition
Calories: 139kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 78mg | Potassium: 133mg | Fiber: 1g | Sugar: 13g | Vitamin A: 6186IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg