Pumpkin Streusel Bread
Crumbly brown sugar streusel and honey glaze top moist bread in this Pumpkin Streusel Bread recipe. Warmly spiced with fall flavors, it's the perfect treat to enjoy with a cup of coffee on a chilly fall day.
Servings: 8 slices
Calories: 535kcal
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
Streusel Topping:
- ⅓ cup brown sugar
- 3 Tablespoons butter melted
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
Honey Glaze:
- 1/2 cup powdered sugar
- 1/4 cup honey
Instructions
For the Bread:
- Preheat your oven to 350°F (175°C). Grease and line with parchment paper a 9x5-inch loaf pan.
- In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In another mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
For the Streusel Topping:
- In a small bowl, mix together the brown sugar, melted butter, flour, and cinnamon until crumbly.
- Sprinkle the streusel mixture evenly over the bread batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Honey Glaze:
- In a small mixing bowl combine the honey and powdered sugar until completely incorporated into a smooth glaze.
- Pour the glaze over the pumpkin bread while it’s still hot and let it set before slicing.
Notes
Store leftover pumpkin streusel bread in an airtight container on the counter for 2-3 days.
Nutrition
Calories: 535kcal | Carbohydrates: 87g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 340mg | Potassium: 174mg | Fiber: 2g | Sugar: 58g | Vitamin A: 4959IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg