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Cadbury Cheesecake Dip

This Easter you are going to adore this Cadbury cheesecake dip dessert. It’s simple to make, tastes amazing and looks really fun and festive. 
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: cadbbury cheesecake dip, cheesecake dip, cheesecake dip recipe
Servings: 8 servings
Calories: 320kcal
Author: Jill


  • 8 oz cream cheese, room temperature
  • 1/2 C unsalted sweet cream butter softened
  • 2 tbsp light brown sugar
  • 3/4 C Powder sugar
  • 1 tsp vanilla extract
  • 1/2 C Cadbury Mini Eggs candies crushed


  • Using a standing mixer beat cream cheese and butter together until smooth
  • Add the brown sugar, powder sugar, and vanilla until well combined.
  • Mix in Cadbury Mini Eggs candies with a spatula.
  • Scoop cheesecake batter into piping bag and pipe into a serving bowl.
  • Top with more crushed Cadbury eggs


Calories: 320kcal | Carbohydrates: 24g | Protein: 2g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 63mg | Sodium: 102mg | Potassium: 39mg | Sugar: 23g | Vitamin A: 765IU | Calcium: 49mg | Iron: 0.3mg