Cadbury Cheesecake Dip
This Easter you are going to adore this Cadbury cheesecake dip dessert. It’s simple to make, tastes amazing and looks really fun and festive.
Servings: 8 servings
- 8 oz cream cheese, room temperature
- 1/2 C unsalted sweet cream butter softened
- 2 tbsp light brown sugar
- 3/4 C Powder sugar
- 1 tsp vanilla extract
- 1/2 C Cadbury Mini Eggs candies crushed
Using a standing mixer beat cream cheese and butter together until smooth
Add the brown sugar, powder sugar, and vanilla until well combined.
Mix in Cadbury Mini Eggs candies with a spatula.
Scoop cheesecake batter into piping bag and pipe into a serving bowl.
Top with more crushed Cadbury eggs
Calories: 320kcal | Carbohydrates: 24g | Protein: 2g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 63mg | Sodium: 102mg | Potassium: 39mg | Sugar: 23g | Vitamin A: 765IU | Calcium: 49mg | Iron: 0.3mg