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Stack of maple snickerdoodles
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Maple Snickerdoodle Cookies Recipe

Wow everyone with this Maple Snickerdoodle Cookies Recipe this year! A great blend of classic fall and holiday flavors, this chewy cookie is a great choice for your next cookie exchange party!
Prep Time1 hr 20 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: snickerdoodle cookie recipe
Servings: 24
Calories: 98kcal
Author: Jill

Equipment

  • Electric mixer w/ mixing bowl
  • 1- large bowl
  • Sifter
  • Cookie scoop
  • Cookie sheets
  • Parchment paper
  • small bowl

Ingredients

  • 3/4 cup unsalted butter softened
  • 3/4 C sugar
  • 1/4 C brown sugar
  • 1/4 C maple syrup
  • 2 tsp vanilla
  • 1 large egg
  • 2 tsp baking soda
  • 2 1/4 C flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp cream of tartar
  • 1 tsp salt

Cinnamon Sugar Coating Ingredients:

  • 1/4 cup sugar
  • 1 Tbsp ground cinnamon

Instructions

  • Prep cookie sheets with parchment paper.
  • Combine sugar and cinnamon in a small bowl.
  • Add the butter, sugar, and brown sugar in the mixing bowl. Cream the butter and both sugars together until light and fluffy.
  • Add in the maple syrup, vanilla, and egg in with the butter and sugar mixture.
  • Beat until all of the ingredients are well combined.
  • In the large bowl sift the dry ingredients.
  • Slowly, a little at a time add these ingredients into the wet ingredients.
  • Put the dough in the refrigerator for at least 1 hour.
  • Preheat oven to 375 degrees.
  • Scoop out the dough into 1 1/2 balls.
  • Roll the dough balls in the cinnamon sugar.
  • Place the dough balls on the prepared cookie sheets.
  • Bake at 375 degrees for 8-10 minutes. (Or until the tops of the cookies have cracked and the cookies are set).

Nutrition

Calories: 98kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 192mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 10IU | Calcium: 13mg | Iron: 1mg