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Pumpkin Cobbler
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5 from 1 vote

Pumpkin Cobbler

Calling all Pumpkin lovers! This amazing Pumpkin Cobbler Recipe will for sure become a favorite. Perfect for celebrating fall, this pumpkin cobbler is an amazing choice all year long.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin cobbler recipe
Servings: 12
Author: Jill


  • ½ c butter melted
  • 1 c granulated sugar
  • 1 c all-purpose flour
  • 4 tsp. baking powder
  • ¼ tsp salt
  • 1 c ½ and ½ may substitute milk
  • 2 tsp vanilla extract
  • 3 c pumpkin
  • 1 c evaporated milk
  • 2 large eggs
  • 1⅛ c granulated sugar
  • c light brown sugar
  • 1 tbsp flour
  • 2 tsp pumpkin pie spice or ⅓ tsp each of ginger, cloves and nutmeg and ¾ tsp. cinnamon
  • 2 tbsp butter cold and cut into small pieces
  • 4 tbsp granulated sugar


  • 1 c powdered sugar
  • 3 tbsp ½ and ½
  • ½ tsp vanilla extract
  • ½ c marshmallow fluff
  • 1 c pecan halves


  • Preheat oven to 350°
  • Combine sugar, flour, salt and baking powder in a bowl. Add the vanilla extract and milk and mix together. Set aside.
  • Pour the melted butter into a 13x9" baking pan. Pour your mixed ingredients into the pan.
  • In a large bowl, combine and mix eggs, milk, pumpkin. brown sugar, 1 c. granulated sugar, flour and spices, Pour over the top of the crust mixture in the pan. Dot the 2-tbsp. butter and sprinkle 4 tbsp. granulated sugar across the top. The crust will rise to the top as it bakes.
  • For marshmallow topping, mix together the powdered sugar, ½ and ½, vanilla, and marshmallow fluff till smooth.
  • Bake the cobbler for approximately 1-hour, until a toothpick inserted into the center comes out clean and the top is browned.
  • Remove to a wire rack to cool. Scoop into dessert dishes. Drizzle with the marshmallow topping if desired. Sprinkle with pecan halves. Serve with whipped cream.