Best Ever Pumpkin Cobbler

Ingredients

• Butter- You will be using cold and softened or room temperature butter.
• Granulated sugar- All good desserts use sugar.
• All-purpose flour- Self rising flour can be used in a pinch.
• Baking powder- If using self rising flour, you do not want to add baking powder.
• Salt- This will bring out the flavors in your cobbler.
• ½ and ½- You can substitute milk such as whole or 2%
• Vanilla extract- Its always best for flavoring to use pure vanilla.
• Pumpkin- This will be for the signature pumpkin flavor.
• Evaporated milk- Evaporated milk adds flavor and richness.
• Eggs- Use room temperature eggs
• Light brown sugar- This sugar will add for a richer flavor.
• Pumpkin pie spice- This is the typical flavor of pumpkin.
• Marshmallow fluff- This will be for topping your cobbler.
• Pecan-  You will sprinkle the pecans on top for garnish.

How to Make a Pumpkin Cobbler Recipe

Preheat oven to 350°.

Mix together the sugar, flour, salt and preparing powder in a bowl. Include the vanilla and milk and combine and set it aside.

Add in your ingredients into a 13 x 9″ baking dish. Add blended mixture into the dish.

In a big bowl, stir and blend eggs, milk, pumpkin, brown sugar, 1 c. granulated sugar, flour, and spices pour over the top of the crust layer in the pan. Dab the 2-tbsp. spread and sprinkle 4 tbsp. granulated sugar over the top. Your ingredients will rise while baking.

For the marshmallow, combine the powdered sugar, ½ and ½, vanilla, and marshmallow till smooth.

Bake the cobbler for around 60 minutes, until a toothpick is placed into the middle comes out clean and the top is a golden brown.

Put your cobbler onto a wire rack to cool. Scoop into dessert dishes. Sprinkle with the marshmallow besting whenever wanted. Sprinkle with pecans. Present with whipped cream.

Dig In!