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Pumpkin Cinnamon Roll Cake
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5 from 3 votes

Pumpkin Cinnamon Roll Cake

Its pumpkin time! This wonderful recipe will for sure become a favorite in your household. With a 3 in 1 dessert to share with your friends and family. This delicious Pumpkin Cinnamon Roll Cake will knock your socks off!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cinnamon roll cake
Servings: 16
Author: Jill


  • 3 C flour
  • 1 C sugar
  • ½ tsp kosher salt
  • 4 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 C whole milk
  • 2 large eggs
  • ¾ C pumpkin puree
  • 2 tsp pure vanilla extract
  • ½ C unsalted sweet cream butter melted
  • Cinnamon Filling
  • ½ C unsalted butter softened
  • 1 C brown sugar
  • 2 tbsp flour
  • 2 tbsp ground cinnamon


  • 1 C powdered sugar
  • 2-5 tbsp whole milk
  • 1 tsp pure vanilla extract
  • 2 tbsp ground cinnamon


  • Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray, set aside
  • Using a large bowl, whisk together the flour, sugar, salt, baking powder, nutmeg and cinnamon until combined
  • Mix in the eggs, pumpkin and vanilla until combined and smooth
  • Mix in the melted butter
  • Spread batter into the baking dish and set aside
  • Using a medium bowl, whisk together the filling ingredients until combined
  • Drop in spoonfuls the filling into the batter
  • Swirl into the batter using a butterknife
  • Place into the oven and bake for 30-40 minutes or until a toothpick comes out clean
  • Allow to sit and cool on the counter for a few minutes while you make the frosting
  • Using a medium bowl, whisk together the ingredients for the frosting until combined and smooth
  • Pour over the cake
  • Cut and serve!