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Brown Sugar Oatmilk Shaken Expresso Feature
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5 from 1 vote

Brown Sugar Oatmilk Shaken Espresso

Looking for a delicious cup of energy to start your day? This amazing Copycat Starbucks Brown Sugar Oatmilk Shaken Espresso recipe is the perfect start to your morning.
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: espresso drink, oat milk coffee, starbucks drinks
Servings: 2 6 ounce drinks
Calories: 146kcal
Author: Jill


  • 1/2 cup Brewed Espresso
  • 1 Organic Cinnamon Stick
  • 1/4 cup Brown Sugar
  • 1/2 Tablespoon Vanilla
  • 1/2 cup Oat-milk
  • 1/2 cup Ice
  • Reddi-Whip Nitro Cold Foam found in the dairy section


  • Brew Espresso. or Strong Cold Coffee, and add it to a Cocktail Shaker, or jar, with a lid.  Add the Brown Sugar, Vanilla, Ice, and Cinnamon Stick to the Shaker, and shake for 4 minutes. 
  • Pour the mixture into a cup, or glass, add the Oat-milk, and stir. 
  • Add a generous amount of the cold Reddi-Whip Nitro Foam, and sprinkle a little Brown Sugar on top. 
  • Serve, and Enjoy!


Calories: 146kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Sodium: 39mg | Potassium: 71mg | Fiber: 1g | Sugar: 32g | Vitamin A: 123IU | Calcium: 111mg | Iron: 1mg