Rocky Mountain Cookies
Rocky Mountain Cookies are loaded with Rice Krispies, oats and chocolate chips. These delicious oatmeal cookies are soft, chewy, chocolatey and filled with Rice Krispies - perfection!
Servings: 24
Calories: 285kcal
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 1 cup butter softened
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups old-fashioned oats
- 2 cups Rice Krispies cereal
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, cream together the sugars and butter until light and fluffy.
- Add the eggs and vanilla and beat well.
- Stir in the flour, baking soda, salt and baking powder to the butter/sugar mixture.
- Fold in oats, Rice Krispies and chocolate chips.
- Drop tablespoonfuls of cookie dough onto lightly greased or lined (with parchment or silicone liner) baking sheets.
- Bake for 10-12 minutes until the cookies are lightly golden brown but still soft.
Nutrition
Calories: 285kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 149mg | Potassium: 66mg | Fiber: 1g | Sugar: 27g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg