Slow Cooker Turkey Corn Chowder
Looking for a flavorful and filling meal for a family dinner? This Slow Cooker Turkey Corn Chowder blends all sorts of ingredients to create a delicious meal slow-cooked to perfection.
Servings: 10 people
Calories: 536kcal
Ingredients
- 1/4 cup butter
- 5 pounds potatoes peeled and cubed
- 1/2 tablespoon black pepper
- ½ tablespoon dried minced onion optional
- 4 cups chicken broth
- 2 bags frozen corn 10 ounces
- 1 ½ tablespoons cornstarch
- 1 ½ pint heavy whipping cream
- 3-4 cups leftover shredded turkey
Toppings
- Crumbled bacon
- Shredded cheddar cheese
- Green onions sliced
Instructions
- Place your butter in the bottom of your slow cooker.
- Place your peeled and cubed potatoes into the slow cooker.
- Add the pepper, chicken broth and corn, and minced onion if you want.
- Cover with lid and cook on low for 6 hours or on high for 4 hours.
- 30 minutes before serving mix the cornstarch with 2 tablespoons of cold water.
- Pour the cream into the crockpot and stir in the cornstarch slurry.
- Add in your leftover shredded turkey.
- Cover and let cook for 30 minutes.
- Top with bacon, cheese, and green onions.
- Serve!
Nutrition
Calories: 536kcal | Carbohydrates: 44g | Protein: 19g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 130mg | Sodium: 637mg | Potassium: 1148mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1206IU | Vitamin C: 45mg | Calcium: 86mg | Iron: 2mg