Looking for a flavorful and filling meal for a family dinner? This Slow Cooker Turkey Corn Chowder blends all sorts of ingredients to create a delicious meal slow-cooked to perfection.
Slow Cooker Turkey Corn Chowder
This Turkey Corn Chowder is so good! This recipe contains all the best types of ingredients like Turkey, Bacon, Potatoes, Cheese, and more. Put all these ingredients plus a few more into a Crockpot to create a savory, smooth, and creamy chowder. When you make this for dinner, be sure to serve it with this BLT Pasta Salad Recipe and this crispy and crunchy Garlic Bread Pizza (Texas Toast).
Ingredients You’ll Need
- Butter- Use unsalted butter to control the amount of salt in the recipe.
- Potatoes- Peel and cube your favorite potatoes.
- Black Pepper- Use this for additional taste.
- Onion- Use dried minced onion for this recipe.
- Broth- Use chicken broth for this recipe.
- Corn- Use 2 bags of frozen corn for this recipe.
- Cornstarch- Use this as a thickening agent.
- Heavy Whipping Cream- Use this to help with the consistency of the chowder.
- Turkey- Use shredded leftover Turkey.
- Bacon- Use crumbled bacon for the topping.
- Cheese- Use shredded cheddar cheese for a topping.
- Green Onions- Use these to garnish your chowder.
How to Make Turkey Chowder with Corn
- To start, set up your slow cooker and add butter to the bottom of it.
- First, prepare the potatoes by peeling and cubing them, then place them into the cooker.
- Secondly, put in the pepper, chicken broth and corn, and minced onion if desired.
- Thirdly, seal the lid and set the slow cooker to low for 6 hours or set to high for 4 hours.
- Next, before serving the chowder, about 30 minutes before, combine the cornstarch and 2 tablespoons of water.
- Afterward, add the cream into the pot and combine it in the cornstarch slurry.
- Furthermore, put in the shredded turkey and seal again to cook for another 30 minutes.
- To finish, add bacon, cheese, and green onions on top of the chowder.
- Serve and Enjoy!
Can Turkey Corn Chowder Be Frozen?
You can freeze turkey corn chowder. Although, dairy products and potatoes can create texture changes in the recipe after freezing it. You can leave out certain ingredients to freeze or just keep them stored in the fridge.
Can I Use Chicken Instead of Turkey?
You can definitely use chicken instead of turkey for this recipe. However, Thanksgiving leaves us all with tons of leftover turkey! And, what better way to use this recipe than to use up the leftovers.
More Chowder Recipes
- Shrimp and Corn Chowder (Slow Cooker)
- Southwest Chicken Corn Chowder Recipe
- Tex Mex Chicken Chowder Recipe
- Chicken Corn Chowder Recipe
Slow Cooker Turkey Corn Chowder
- 1/4 cup butter
- 5 pounds potatoes peeled and cubed
- 1/2 tablespoon black pepper
- ½ tablespoon dried minced onion optional
- 4 cups chicken broth
- 2 bags 10 ounces, each frozen corn
- 1 ½ tablespoons cornstarch
- 1 ½ pint heavy whipping cream
- 3-4 cups leftover shredded turkey
- Crumbled bacon
- Shredded cheddar cheese
- Green onions sliced
- Place your butter in the bottom of your slow cooker.
- Place your peeled and cubed potatoes into the slow cooker.
- Add the pepper, chicken broth and corn, and minced onion if you want.
- Cover with lid and cook on low for 6 hours or on high for 4 hours.
- 30 minutes before serving mix the cornstarch with 2 tablespoons of cold water.
- Pour the cream into the crockpot and stir in the cornstarch slurry.
- Add in your leftover shredded turkey.
- Cover and let cook for 30 minutes.
- Top with bacon, cheese, and green onions.