Strawberry Rhubarb Crisp

5 from 2 votes

Strawberry Rhubarb Crisp is a delicious and easy Summer dessert. Fresh tart rhubarb is combined with a sweet strawberry filling and then topped with a brown sugar oat crisp that's baked until golden brown.

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Keyword: rhubarb and strawberry crisp, rhubarb crisp recipe, rhubarb desserts, strawberry rhubarb crisp recipe

Servings:

Calories: 444kcal

Author: Jill

Ingredients

4 cups rhubarb cleaned, trimmed and cut into ½ inch pieces
4 cups strawberries cleaned and quartered
1 cup granulated sugar
1/3 cup all-purpose flour
2 teaspoons lemon juice
1 teaspoon vanilla extract optional

Topping Ingredients

1 1/2 cups brown sugar packed
1 cup all-purpose flour
1 cup quick-cooking oats
2 teaspoons cinnamon
1 teaspoon nutmeg
½ cup nuts pecans or walnuts, chopped, optional
½ cup unsalted butter melted
Ice cream for serving optional

Instructions

Preheat oven to 350 degrees F and prepare 13x9 baking dish with non-stick cooking spray.
In a large bowl, add rhubarb and strawberries, stir to combine. Add sugar, flour, lemon juice, and vanilla extract stir to combine. Pour into greased baking dish.
In a medium bowl, stir together brown sugar, flour, oats, cinnamon, nutmeg, and nuts (if using).
Melt butter in a microwave-safe bowl and stir into mixture until well combined and crumbly. Sprinkle on top of the fruit.
Bake for 35-40 minutes or until golden brown and fruit is bubbling.
Cool for 10-15 minutes before serving. Serve with ice cream if desired.

Nutrition