This post may contain affiliate links. Please read our disclosure policy.
These Citrus Blossom Cookies are made with fresh lemon curd have an amazing taste. They’re a perfect citrus cookie for the spring!
Citrus Blossom Cookies
Cookie ingredients:
- 1 C unsalted sweet cream butter, softened
- 2/3 C sugar
- 1/2 tsp vanilla extract
- juice of 1/2 fresh lemon
- zest of 1 lemon
- dash of salt
- 2 cups C flour
- 1 cookie sheet fitted with parchment paper
- 1 small ice cream scooper
Icing Ingredients:
- 1 cup powder sugar
- juice of 1/2 fresh lemon
- 1 disposable piping bag
Lemon Curd Ingredients:
- 4 Lemons large
- 5 Egg yolks, slightly mixed
- ½ cup Butter
- 1 cup Sugar
Curd Directions:
- Zest and juice all the lemons.
- Add lemon juice, lemon zest, butter, sugar and egg yolks in a saucepan.
- Cook at medium heat while constantly whisking until the mixture thickens.
- Pour it in a jar and let it cool down.
- Once the curd has fully cooled, store in the refrigerator until ready to use for the cookies.
Cookie Directions:
- Using the standing mixer, cream the butter, granulated sugar, vanilla bean paste, salt, lime zest and the juice of 1/2 a lime until creamy.
- Gradually add in the flour and mix until combined.
- Cover the mixing bowl with plastic wrap and refrigerate the dough for 1 hour.
- Preheat oven to 350 degrees.
- Using the ice cream scooper, scoop out some dough and roll the dough into a ball
- Place onto the cookie sheet about 2 inches apart
- Make an indention in the center of each cookie with a small finger – pushing straight down trying not to flatten the dough ball.
- Filled each ball with a heaping 1/4 teaspoon of lemon curd.
- Bake for 15 minutes or until the edges are lightly browned.
- Cool completely before icing.
Icing directions:
- In a medium bowl, combine the 1 cup powder sugar and the juice of 1/2 lime and whisk until smooth.
- Add a few tablespoons of powder sugar if your icing is to thin
- Pour icing into piping bag and pipe on a flower onto the cookies.
- Enjoy your Citrus Blossom Cookies
More Cookie Recipes
- Orange Creamsicle Cookies
- Peanut Butter Muddy Buddy Cookies
- Thick Chocolate Chip Cookies
- Twix Cookies
- Brown Butter Oatmeal Chococlate Chip Cookies
Add as Google Trusted SourceCitrus Blossom Cookies
These citrus blossom cookies are so adorable. If you love the flavor of lemon then you will love these. They’re a perfect citrus cookie for the spring!
Ingredients
Cookies:
- 1 C unsalted sweet cream butter, softened
- 2/3 C sugar
- 1/2 tsp vanilla extract
- juice of 1/2 fresh lemon
- zest of 1 lemon
- dash of salt
- 2 cups C flour
Lemon icing:
- 1 cup powder sugar
- juice of 1/2 fresh lemon
Instructions
Lemon Curd:
- Zest and juice all the lemons.
- Add lemon juice, lemon zest, butter, sugar and egg yolks in a saucepan.
- Cook at medium heat, while constantly whisking until the mixture thickens
- Pour it in a jar and let it cool down.
- Once the curd has fully cooled down, store in the refrigerator until ready to use for the cookies.
Cookies:
- Using the standing mixer, cream the butter, granulated sugar, vanilla bean paste, salt, lime zest and the juice of 1/2 a lime until creamy.
- Gradually add in the flour and mix until combined.
- Cover the mixing bowl with plastic wrap and refrigerate the dough for 1 hour.
- Preheat oven to 350 degrees.
- Using the ice cream scooper, scoop out some dough and roll the dough into a ball
- Place onto the cookie sheet about 2 inches apart
- Make an indention in the center of each cookie with a small finger – pushing straight down trying not to flatten the dough ball.
- Filled each ball with a heaping 1/4 teaspoon of lemon curd.
- Bake for 15 minutes or until the edges are lightly browned.
- Remove from the oven and allow the cookies to rest on the pan for a minute or two before transferring to a cooling rack.
- Cool completely before icing.
Icing:
- In a medium bowl, combine the 1 cup powder sugar and the juice of 1/2 lime and whisk until smooth.
- Add a few tablespoons of powder sugar if your icing is to thin
- Pour icing into piping bag and pipe on a flower onto the cookies.
- Enjoy!
Nutrition
Calories: 233kcalCarbohydrates: 30gFat: 12gSaturated Fat: 7gCholesterol: 71mgSodium: 38mgPotassium: 31mgSugar: 19gVitamin A: 415IUVitamin C: 9.6mgCalcium: 13mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
Leave a comment & rating below, or tag @kitchenfunwithmy3sons on social media!
