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Peanut Butter Muddy Buddy Cookies

You are going to love these peanut butter muddy buddy cookies! Muddy buddies are one of my favorite treats to make and now they are in cookie form! Peanut butter, chocolate and powdered sugar make this delicious cookie.

Peanut Butter Muddy Buddy Cookies

Makes 24 cookies

Ingredients:

• 1 stick (1/2 C) unsalted sweet cream butter, softened
• 1/2 C peanut butter
• 1/2 C light brown sugar
• 1/2 C sugar
• 1 egg
• 1 1/2 C flour
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• 1 C Nestle milk chocolate chips
• 1/2 tsp canola oil
• 1/2 C powdered sugar
• 1 cookie sheet lined with parchment paper
• 1 disposable piping bag
• 1 shaker for the powder sugar topping
• 1 small ice cream scoop

Directions:

1. Preheat the oven to 350 degrees
2. In a large bowl, mix together the flour, baking soda and baking powder
3. Using a standing mixer, cream together the butter, peanut butter, and both sugars until cream and combined
4. Mix in the egg until blended
5. Gradually mix in the flour until combined
6. Using the ice cream scooper, scoop some dough into your hands and roll into a ball
7. Place the cookie dough balls onto the cookie sheet
8. Take the bottom of a glass and lightly press down onto the cookies to get round disks.
9. Bake for 8-10 minutes
10. Once baked, let the cookies cool for a few minutes before transferring to a wire rack
11. Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
12. Scoop melted chocolate into the piping bag
13. Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
14. Let the chocolate completely harden
15. Add the powder sugar into the shaker
16. Shake the powder sugar onto the cookies and enjoy your Muddy Buddy Cookies

Peanut Butter Muddy Buddy Cookies

Published By Jill

 Muddy buddies are one of my favorite treats to make and now they are in cookie form! Peanut butter, chocolate and powdered sugar make this delicious cookie.

5 from 11 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 178 kcal

Ingredients

  

1x2x3x

• 1 stick unsalted sweet cream butter, softened 1/2 C
• 1/2 C peanut butter
• 1/2 C light brown sugar
• 1/2 C sugar
• 1 egg
• 1 1/2 C flour
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• 1 C Nestle milk chocolate chips
• 1/2 tsp canola oil
• 1/2 C powdered sugar

Instructions

 

• Preheat the oven to 350 degrees
• In a large bowl, mix together the flour, baking soda and baking powder
• Using a standing mixer, cream together the butter, peanut butter, and both sugars until cream and combined
• Mix in the egg until blended
• Gradually mix in the flour until combined
• Using the ice cream scooper, scoop some dough into your hands and roll into a ball
• Place the cookie dough balls onto the cookie sheet
• Take the bottom of a glass and lightly press down onto the cookies to get round disks.
• Bake for 8-10 minutes
• Once baked, let the cookies cool for a few minutes before transferring to a wire rack
• Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
• Scoop melted chocolate into the piping bag
• Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
• Let the chocolate completely harden

Nutrition

Calories: 178kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 18mgSodium: 61mgPotassium: 68mgFiber: 1gSugar: 16gVitamin A: 145IUVitamin C: 0.1mgCalcium: 25mgIron: 0.6mg

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