Kitchen Fun With My 3 Sons

Peanut Butter Muddy Buddy Cookies

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You are going to love these peanut butter muddy buddy cookies! Muddy buddies are one of my favorite treats to make and now they are in cookie form! Peanut butter, chocolate and powdered sugar make this delicious cookie.

Peanut Butter Muddy Buddy Cookies

Peanut Butter Muddy Buddy Cookies

Makes 24 cookies

Ingredients:

  • 1 stick (1/2 C) unsalted sweet cream butter, softened
  • 1/2 C peanut butter
  • 1/2 C light brown sugar
  • 1/2 C sugar
  • 1 egg
  • 1 1/2 C flour
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 C Nestle milk chocolate chips
  • 1/2 tsp canola oil
  • 1/2 C powdered sugar
  • 1 cookie sheet lined with parchment paper
  • 1 disposable piping bag
  • 1 shaker for the powder sugar topping
  • 1 small ice cream scoop

Peanut Butter Muddy Buddy Cookies

Directions:

  1. Preheat the oven to 350 degrees
  2. In a large bowl, mix together the flour, baking soda and baking powder
  3. Using a standing mixer, cream together the butter, peanut butter, and both sugars until cream and combined
  4. Mix in the egg until blended
  5. Gradually mix in the flour until combined
  6. Using the ice cream scooper, scoop some dough into your hands and roll into a ball
  7. Place the cookie dough balls onto the cookie sheet
  8. Take the bottom of a glass and lightly press down onto the cookies to get round disks.
  9. Bake for 8-10 minutes
  10. Once baked, let the cookies cool for a few minutes before transferring to a wire rack
  11. Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
  12. Scoop melted chocolate into the piping bag
  13. Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
  14. Let the chocolate completely harden
  15. Add the powder sugar into the shaker
  16. Shake the powder sugar onto the cookies and enjoy your Muddy Buddy Cookies

Peanut Butter Muddy Buddy Cookies

Servings: 24 cookies

Peanut Butter Muddy Buddy Cookies

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
 
 Muddy buddies are one of my favorite treats to make and now they are in cookie form! Peanut butter, chocolate and powdered sugar make this delicious cookie.

Ingredients

  • 1 stick unsalted sweet cream butter, softened 1/2 C
  • 1/2 C peanut butter
  • 1/2 C light brown sugar
  • 1/2 C sugar
  • 1 egg
  • 1 1/2 C flour
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 C Nestle milk chocolate chips
  • 1/2 tsp canola oil
  • 1/2 C powdered sugar

Instructions

  1. Preheat the oven to 350 degrees
  2. In a large bowl, mix together the flour, baking soda and baking powder
  3. Using a standing mixer, cream together the butter, peanut butter, and both sugars until cream and combined
  4. Mix in the egg until blended
  5. Gradually mix in the flour until combined
  6. Using the ice cream scooper, scoop some dough into your hands and roll into a ball
  7. Place the cookie dough balls onto the cookie sheet
  8. Take the bottom of a glass and lightly press down onto the cookies to get round disks.
  9. Bake for 8-10 minutes
  10. Once baked, let the cookies cool for a few minutes before transferring to a wire rack
  11. Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
  12. Scoop melted chocolate into the piping bag
  13. Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
  14. Let the chocolate completely harden
Nutrition Facts
Peanut Butter Muddy Buddy Cookies
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 61mg 3%
Potassium 68mg 2%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 6%
Vitamin A 2.9%
Vitamin C 0.1%
Calcium 2.5%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.

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1 comment

  1. Hello Jill ‍♀️
    I made these delicious cookies the other day. I omitted unnecessary sugars and processed ingredients by using coconut flour instead of regular flour and coconut oil instead of canola oil. In addition I made my own raw vanilla ice cream and used organic eggs and peanut butter. The results:
    Delicious and healthier cookies
    Thank you for sharing.
    Have a wonderful weekend!

    Raquel