Peanut Butter Muddy Buddy Cookies
You are going to love these peanut butter muddy buddy cookies! Muddy buddies are one of my favorite treats to make and now they are in cookie form! Peanut butter, chocolate and powdered sugar make this delicious cookie.
Peanut Butter Muddy Buddy Cookies
Makes 24 cookies
Ingredients:
- 1 stick (1/2 C) unsalted sweet cream butter, softened
- 1/2 C peanut butter
- 1/2 C light brown sugar
- 1/2 C sugar
- 1 egg
- 1 1/2 C flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1 C Nestle milk chocolate chips
- 1/2 tsp canola oil
- 1/2 C powdered sugar
- 1 cookie sheet lined with parchment paper
- 1 disposable piping bag
- 1 shaker for the powder sugar topping
- 1 small ice cream scoop
Directions:
- Preheat the oven to 350 degrees
- In a large bowl, mix together the flour, baking soda and baking powder
- Using a standing mixer, cream together the butter, peanut butter, and both sugars until cream and combined
- Mix in the egg until blended
- Gradually mix in the flour until combined
- Using the ice cream scooper, scoop some dough into your hands and roll into a ball
- Place the cookie dough balls onto the cookie sheet
- Take the bottom of a glass and lightly press down onto the cookies to get round disks.
- Bake for 8-10 minutes
- Once baked, let the cookies cool for a few minutes before transferring to a wire rack
- Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
- Scoop melted chocolate into the piping bag
- Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
- Let the chocolate completely harden
- Add the powder sugar into the shaker
- Shake the powder sugar onto the cookies and enjoy your Muddy Buddy Cookies
Peanut Butter Muddy Buddy Cookies
Ingredients
- 1 stick unsalted sweet cream butter, softened 1/2 C
- 1/2 C peanut butter
- 1/2 C light brown sugar
- 1/2 C sugar
- 1 egg
- 1 1/2 C flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1 C Nestle milk chocolate chips
- 1/2 tsp canola oil
- 1/2 C powdered sugar
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, mix together the flour, baking soda and baking powder
- Using a standing mixer, cream together the butter, peanut butter, and both sugars until cream and combined
- Mix in the egg until blended
- Gradually mix in the flour until combined
- Using the ice cream scooper, scoop some dough into your hands and roll into a ball
- Place the cookie dough balls onto the cookie sheet
- Take the bottom of a glass and lightly press down onto the cookies to get round disks.
- Bake for 8-10 minutes
- Once baked, let the cookies cool for a few minutes before transferring to a wire rack
- Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
- Scoop melted chocolate into the piping bag
- Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
- Let the chocolate completely harden
Nutrition
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Hello Jill ♀️
I made these delicious cookies the other day. I omitted unnecessary sugars and processed ingredients by using coconut flour instead of regular flour and coconut oil instead of canola oil. In addition I made my own raw vanilla ice cream and used organic eggs and peanut butter. The results:
Delicious and healthier cookies
Thank you for sharing.
Have a wonderful weekend!
Raquel
Thank you for posting this! I have few in the house with Celiac Disease & I have to strictly follow low carb. I was wondering if they would still be good with the changes! Thanks again!
This looks so good! I can definitely see why it would be fun to make these with kids! So many tasty spoons to lick!
Thanks for sharing! Do they keep long?