Mint Hot Chocolate

I love a warm mug of hot cocoa on a cold day. This white chocolate Mint Hot Chocolate is such a great drink for the holidays. Chocolate and mint just go together so well!

White Chocolate Mint Hot Cocoa

We also have an option to add Irish Cream Liquor for a delicious adults only version!

Ingredients You Will Need:

• Milk– whole milk will work best.
• Half & Half– this will add thickness and flavor to the beverage.
• White Chocolate Chips– this will create a rich white chocolate flavor.
• Irish Cream liquor– this is optional for a delicious boozy adult version.
• Peppermint Extract– use real peppermint extract.
• Food Coloring– you’ll use a few drops of green food coloring.
• Garnish– you’ll use crushed Andes mints and Whipped Cream for garnish.

How To Make Mint Hot Cocoa with Baileys

1. In a large pot, on medium heat add milk, half & half and heat until hot but not boiling.
2. Add white chocolate chips and stir until completely melted.
3. Add the liquor, extract, and food coloring.
4. Stir well and pour into your mugs.
5. Top with whipped cream and mint cookie crumble.

More Great Holiday Recipes

• Marshmallow Snowman Hot Chocolate
• Hot Cocoa Cookies
• Christmas Lasagna
• 40 Holiday Fudge Recipes

Add as Google Trusted Source

No ratings yet

Mint Hot Chocolate

Jill

This mint hot chocolate is a fun adults only drink for the holidays. Chocolate and mint just go together so well!

SaveSaved Pin Rate Print

Prep: 5 minutes mins

Cook: 10 minutes mins

Servings: 4 servings

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Email Permalink Title

Email *

Save

Ingredients 

1x2x3x

• ▢ 2 cups milk
• ▢ 2 cups half & half
• ▢ ½ bag white chocolate chips
• ▢ 1 oz Irish Cream liquor, optional
• ▢ 1 tsp. peppermint extract
• ▢ few drops of green food coloring
• ▢ Crushed Andes mints and Whipped Cream for garnish

Instructions 

• In a large pot, on medium heat add milk, half & half and heat until hot but not boiling.
• Add white chocolate chips and stir until completely melted.
• Add the liquor (optional), extract, and food coloring.
• Stir well.
• Top with Whipped Cream and mint cookie crumble.

Nutrition

Calories: 449kcalCarbohydrates: 34gProtein: 10gFat: 30gSaturated Fat: 18gCholesterol: 64mgSodium: 134mgPotassium: 420mgFiber: 1gSugar: 29gVitamin A: 625IUVitamin C: 1.1mgCalcium: 335mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Leave a comment & rating below, or tag @kitchenfunwithmy3sons on social media!