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Peanut butter s’mores cookies put together a few of my most favorite things… a delicious peanut butter cookie, marshmallows and chocolate. These just could not get any better if they tried!
Peanut Butter S’mores Cookies
Makes 2 dozen cookies
Ingredients
- 1/4 C unsalted sweet cream butter
- 1/2 C sugar
- 1/2 C brown sugar, packed
- 1 C peanut butter
- 1/4 C shortening
- 1 large egg
- 1 1/4 C flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 24 regular size marshmallows
- 24 hershey kisses, unwrapped
Directions
- Preheat the oven to 350 degrees
- Place parchment paper onto a cookie sheet and set aside
- Using a standing mixer, cream together the butter, sugar, brown sugar, and shortening and mix until combined
- Add in the egg and mix until combined
- In a large bowl, using a whisk mix in the flour, baking powder and salt.
- Gradually add in the flour mixture into the wet mixture until combined
- Using a ice cream scoop, scoop some cookie dough into your hands and roll into a ball
- Roll cookie dough ball into the sugar and then place onto the cookie sheet
- Repeat the steps for 11 more cookie dough balls
- Bake in the oven for 5 minutes
- Pull the cookies out and place each marshmallow onto the cookie
- Bake for another 5 minutes or until the marshmallow is lightly toaster
- Pull cookies out and place unwrapped hershey kiss into the center
- Let cool completely before enjoying your Peanut Butter S’mores Cookies!
Peanut Butter S'mores Cookies
Peanut butter s’mores cookies put together a few of my most favorite things… a delicious peanut butter cookie, marshmallows and chocolate. These just could not get any better if they tried!
Servings: 24 cookies
Ingredients
- 1/4 C unsalted butter
- 1/2 C sugar
- 1/2 C brown sugar packed
- 1 C peanut butter
- 1/4 C shortening
- 1 large egg
- 1 1/4 C flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 24 regular size marshmallows
- 24 hershey kisses unwrapped
Instructions
- Preheat the oven to 350 degrees
- Place parchment paper onto a cookie sheet and set aside
- Using a standing mixer, cream together the butter, sugar, brown sugar, and shortening and mix until combined
- Add in the egg and mix until combined
- In a large bowl, using a whisk mix in the flour, baking powder and salt.
- Gradually add in the flour mixture into the wet mixture until combined
- Using a ice cream scoop, scoop some cookie dough into your hands and roll into a ball
- Roll cookie dough ball into the sugar and then place onto the cookie sheet
- Repeat the steps for 11 more cookie dough balls
- Bake in the oven for 5 minutes
- Pull the cookies out and place each marshmallow onto the cookie
- Bake for another 5 minutes or until the marshmallow is lightly toaster
- Pull cookies out and place unwrapped hershey kiss into the center
- Let cool completely before enjoying!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 205kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 128mg | Potassium: 97mg | Fiber: 1g | Sugar: 16g | Vitamin A: 70IU | Calcium: 25mg | Iron: 0.6mg
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2 comments on “Peanut Butter S’mores Cookies”
So amazing!
So when do you mark the cookies with the fork?